She made a Moroccan Carrot Salad as an appetizer. She found this recipe in "Cool African Cooking" by Lisa Wagner. I really don't like coriander, but I could handle it in this recipe. She boiled the sliced carrots for about 10 minutes until just tender and then let them cool. The dressing was made with 3 tablespoons of lemon juice, 3 tbsp of olive oil, 1 tsp of paprika, 2 cloves of garlic minced, 1 tsp ground cumin. The dressing was whisked then mixed with the cooled carrots. Then she added the chopped cilantro, mixed everything and put in the fridge to chill for about 1 hour.
The main dish was Palaver Chicken. The cookbook she used, The Complete Illustrated Food and Cooking of Africa and the Middle East, explained that there are many variations of this dish existing in Ghana, Liberia, and Sierra Leone. Adrienne made hers with chicken, tomatoes, and spinach. She served it over brown rice. This stew had peanut butter in it, but we couldn't really taste it, it was delicious though and Celeste (my picky eater!) ate it and even said it was good!
Adrienne made a dessert too! I told my kids last night that if they wanted to be competitive with dinner, that was fine with me! Andre was already talking about what dessert he will be making next Tuesday to go with his dinner....
For dessert Adrienne made a Tropical Fruit Salad. The recipe is super simple and came from the little Cool African Cookbook. It was very refreshing and tasty. She mixed 3 sliced bananas, 2 cubed mangoes, and 2 cups of cubed pineapple (she used canned pineapple tidbits) with the juice from 1 lime. She made this salad first and put it in the fridge to cool. It was in there for a little over 1 hour. She took it out when we were eating the chicken and just before serving added unsweetened shredded coconut on top. Delicious!